syrian bulgur recipe

Syrian bulgur recipe

Burgal in Syrian tomato attended by wheat powder "Bulgur" cooked with tomato and spices, a very popular and less expensive dish of rice that most often mediates Arab tables.

Prep time:25 minutes.

Ingredients

• 1⁄4 cup olive oil
• Medium size and chopped onion beadGram very mature tomato, peeled and chopped, with an amount of tomato juice
• Coarse burger cup, soaked with water, then dried
• And 1⁄2 teaspoon miscellaneous condiment powder
• 1⁄4 teaspoon black pepper powder
• 1⁄2 glass of boiling water

how to cook it

1. Heat olive oil in a bowl over medium heat, add the onion and fry until soft and half transparent, for about 5 minutes.
2. Add the bowl of tomato and tomato juice, with bulgur, problem spices, cinnamon, and black pepper.
3. Fry the whole mix until the bulgur is dipped in spices and the mixture has aromatized, for about 10 minutes.
4. Add boiling water, cover the bowl and let the ingredients boil completely with water.
5. Bring the medium heat to a boil 15 minutes, then lower the heat and cook until the water is completely evaporated and the burger is cooked, for 20-25 minutes, served warm. 

Enjoy the meal.